Menu 11/25/07 thru 12/1/07

• Pork chops, braised red cabbage, noodles


• Tomato soup, grilled cheese sandwiches


• Mac and cheese, peas, fish


• Spaghetti, fish sticks


• Pork fried rice


• Turkey and dumplings


• Garlic chicken, mashed potatoes, broccoli/cauliflower saute

Braised Red Cabbage

1/2 onion, chopped
1 apple, chopped
1 T oil
1 small head red cabbage, shredded
2 C red wine (good way to use up leftover wine that's past its prime)
salt
water

Soften the onion and apple in the oil over low heat. Add the cabbage, wine, and salt to taste. Bring to a boil, reduce heat and cover. Simmer for 90 minutes until the cabbage is tender, stirring occasionally. Add a little water if the wine boils off.